Memphis Meats’ mission is to bring delicious, healthy meat to your table by harvesting it from cells instead of animals. We call it cell-based meat, and our goal is to transform how food gets to the plate, while continuing to eat what we love. Same great taste, better for the planet.
Food from the ground up
Cells are the building blocks of life. All the meat we eat grows from animal cells, and our approach is no different: We produce food by sourcing high-quality cells from animals. Then we cultivate the cells into meat by feeding them their favorite nutrients. We call this process ‘Essential Nutrition’, because we feed the cells exactly what they need to thrive while eliminating any unnecessary steps along the way.
Better for you
By producing meat from the cell level up, we can ensure the highest quality at every stage. Our goal is to keep the benefits of conventional meat while making our products healthier, safer, and more nutritious. We want you to enjoy the best of both worlds — so you can have your steak and eat it, too.
Better for the world
We aim to make meat better for the planet and all its inhabitants, while using significantly less land and water. At scale, our process will create less waste while dramatically reducing greenhouse gas emissions.
Memphis Meat Taste Test
